Zucchini stuffed: in the oven bake a delicious and satisfying dish

Zucchini stuffed with meat, in the oven bake fast enough. But before they are placed there, it is necessary to do culinary work on the preparation of the filling and processing of vegetables.

How to cook a zucchini stuffed in the oven?

Necessary ingredients:

• veal fresh (flesh) - 200 g;
• fresh pork with a small amount of fat - 200 g;
• Bulb large - 1 piece;
• carrots large fresh - 1 piece;
• zucchini large - 2 pcs .;
• greens - a bunch;
• salt, cooked - 2/3 of a small spoon;
• hard cheese - 180 g;
• pepper ground - 1-2 pinch;
• mayonnaise of average fat content - 70 g.

The process of processing meat products

The zucchini stuffed in the oven is bakedmuch faster if you use only fresh and young meat. For this, it is recommended to buy 200 g of pork and veal pulp. Products must be washed, and then cut into pieces and grind into a meat grinder.

Process of processing vegetables

To make mincemeat more fragrant, it should beadd one large onion, processed in exactly the same way as meat. After this, it is required to clean and immediately grate on a large grater fresh large carrots. It must be poured into chopped veal and pork, along with table salt and ground pepper, and then mix well until smooth.

To zucchini stuffed in the oven turned outjuicy and soft, it must first be carefully washed and peeled off from thick peel. Next, the vegetable should be divided along two halves, each of which should be freed from the core with pulp and seeds. As a result of such actions, you should get peculiar "boats" with thick enough walls (they should be sprinkled with salt).

Forming a dish

After all the main ingredients areprepared, you should start filling zucchini. For this, the "boats" need to be filled with minced meat, and then placed on a large oven. To ensure that the dish is not dry, it is recommended to flavor it with a fat sauce. To do this, you need to grate cheese, add chopped herbs and mayonnaise to it. After mixing all the products, they should be spread over the surface of the stuffing.

Zucchini stuffed: in the oven bake a dish

Ready-made stuffed vegetables with cheese capmust be placed in the oven for 50-60 minutes. During this time the squash will become soft, the meat will be completely cooked, and the sauce of greens and mayonnaise will melt and be covered with a golden crust.

Zucchini stuffed in the oven: photo and a correct feed to the table

At the end of the prescribed time, hot vegetablesMeat is required to be moved to a large dish. After they have slightly caught up, they should be cut into small portions that need to be placed on plates. Such a tasty and satisfying dish should be served for dinner in a warm form, along with fresh herbs, tomato paste, vegetable salad and wheat bread.

Helpful advice

It is worth noting that during preparation of stuffed zucchini, they can be cut not only along, in the form of "boats", but also across - in the form of "cups".