Fruit slicing on the festive table: many options
An obligatory ornament of any festive feast is fruit.
Not so difficult to prepare fruitcutting. Photos in culinary publications will certainly awaken your imagination. Experience here is not so important as ordinary accuracy. If the makings of a sculptor and a designer is not enough, you can simply string pieces of various fruits and berries on skewers. It will be original and beautiful.
Selection of fruit for slicing
Fruits and berries should be absolutely fresh andripe. Fruit slicing is prepared for the festive table just before the arrival of guests. From contact with the air, many fruits lose their original and festive appearance. Apples, pears, avocados can be sprinkled with lemon juice, so as not to darken. Sugar powder in this case will help neutralize the acid.
How to cut fruit
For a complete picturesqueness, a plate in whichserved fruit sliced on a festive table, should be quite spacious. And the fruit in it is better to put a variety of shapes, contrasting colors and taste. To cut them it is necessary in every possible way: slices, brusochki, circles, asterisks, hearts, slices and so on. For example, you can Mugs of orange and grapefruit to lay flaton the edge of the plate, and inside the circle pour berries of raspberries, strawberries, blueberries, blueberries. This is the simplest. More interesting is another fruit slicing, the design (photo attached) which is made in the form of a fairy tree, where fruits and berries are used most accessible by our times: pears, apples, grapes, raspberries and blueberries. Inexpensive, and the effect is stunning.
Fruit slicing on the festive table: practical advice
First we will cut pineapple. To make it beautiful, you need to twist gently tailgate, cut pineapple in half, carefully cut out the edible middle, so as not to damage the very inedible "boat."
Now cut the orange. There are lots of options for effective filing. But most of them are concerned with the processing of the peel, from which knives, flowers and so on are made with the help of a knife. Many people think that the orange is the most delicious in lobules cleared of the films. These lobules can also be a component of decorating a fruit plate. It is most convenient, of course, to work with apples, they do not have as much juice as in orange, pineapple, pear, but one thing is bad - they darken. Sprinkling sliced apples with lemon juice, you can be calm for appearance. But the taste they get is lemon.