/ / Fruit slicing on a festive table: a lot of options

Fruit slicing on the festive table: many options

An obligatory ornament of any festive feast is fruit.

fruit slicing on a festive table
Assorted from them serve also to cold appetizers inat the very beginning of the solemn dinner, and to dessert, and to cognacs and wines. Very good fruit with cheese. Beauty will add beauty. Fruit slicing on the festive table, served with imagination, improves appetite incredibly and improves mood. And, of course, a big plus is that any food in combination with fruits is digested much better.

Not so difficult to prepare fruitcutting. Photos in culinary publications will certainly awaken your imagination. Experience here is not so important as ordinary accuracy. If the makings of a sculptor and a designer is not enough, you can simply string pieces of various fruits and berries on skewers. It will be original and beautiful.

fruit slicing photo
The main thing is to feel the combination of form, color andtaste. In addition, you can sprinkle fruit sliced ​​with powdered sugar, pour a thin stream of melted chocolate, apply ice cream balls to this, use mint sprigs to decorate it, which is perfectly combined with any fruit.

Selection of fruit for slicing

Fruits and berries should be absolutely fresh andripe. Fruit slicing is prepared for the festive table just before the arrival of guests. From contact with the air, many fruits lose their original and festive appearance. Apples, pears, avocados can be sprinkled with lemon juice, so as not to darken. Sugar powder in this case will help neutralize the acid.

How to cut fruit

fruit sliced ​​decoration photo

For a complete picturesqueness, a plate in whichserved fruit sliced ​​on a festive table, should be quite spacious. And the fruit in it is better to put a variety of shapes, contrasting colors and taste. To cut them it is necessary in every possible way: slices, brusochki, circles, asterisks, hearts, slices and so on. For example, you can Mugs of orange and grapefruit to lay flaton the edge of the plate, and inside the circle pour berries of raspberries, strawberries, blueberries, blueberries. This is the simplest. More interesting is another fruit slicing, the design (photo attached) which is made in the form of a fairy tree, where fruits and berries are used most accessible by our times: pears, apples, grapes, raspberries and blueberries. Inexpensive, and the effect is stunning.

fruit sliced ​​decoration photo
It's not so important whether it's pompousa banana-pineapple palm tree in two meters in height or a modest ceramic vase (photo is attached too), in which, with simplicity bordering on naivety, fruit and berries are laid out without any landscapes and portraits. In any kind, a good-looking fruit sliced ​​on a festive table is good, it can contain kiwi, orange, banana, grapefruit, peach, green, yellow, red apple. Perfectly complemented by a plate of strawberries and strawberries, grapes and blueberries, nuts.

Fruit slicing on the festive table: practical advice

First we will cut pineapple. To make it beautiful, you need to twist gently tailgate, cut pineapple in half, carefully cut out the edible middle, so as not to damage the very inedible "boat."

fruit sliced ​​decoration photo
Seretinka cut into pieces, return them to the cleaned cavity of pineapple, adding some berries and pieces of other fruits.

Now cut the orange. There are lots of options for effective filing. But most of them are concerned with the processing of the peel, from which knives, flowers and so on are made with the help of a knife. Many people think that the orange is the most delicious in lobules cleared of the films. These lobules can also be a component of decorating a fruit plate. It is most convenient, of course, to work with apples, they do not have as much juice as in orange, pineapple, pear, but one thing is bad - they darken. Sprinkling sliced ​​apples with lemon juice, you can be calm for appearance. But the taste they get is lemon.

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