Very tasty turns roast chicken in a multivark

Usual for us is quenching or cookingchicken in the multivark. However, many people have the question "how to fry a chicken in a multivark", if at all possible. The answer is positive - you can! Now, with the example of a simple recipe, we will analyze how quickly and very tasty the roast chicken is cooked in a multivarquet. In fact, the preparation of meat in a multivark is similar to the preparation of chicken in a conventional frying pan. Therefore, if you know how to fry a chicken in a frying pan, then you can easily cope with the multivariate.

The recipe, which we will discuss below, is good because it can be applied to any brand of multivark, whether it's Panasonic or Supra. If only there was a mode of "Baking".

Necessary ingredients

So, for our favorite dish, we needthe chicken itself, but you can do with a simple chicken set. Also need a little vegetable oil, herbs and various spices for the chicken. As for the garnish, it can be anything, it all depends on your taste preferences. You can advise potatoes or mushrooms, as they perfectly match chicken meat.

Cooking process

If we took a whole chicken, then it must be divided. In the case of a set, this step is omitted. Do not forget to rinse the meat under running water, while removing excess fat. After that, the chicken sprinkled with various spices. If they are not, then you can take advantage of the fact that there is a kitchen in every hostess: salt and pepper. Remember that fried chicken in a multivarka loves garlic, so it can also be safely added.

Fry chicken in a multivariate

Having coped with this matter, we can proceedfrying meat. To do this, pour a tablespoon of oil on the bottom of the bowl multivark, put our chicken. In fact, fried chicken in a multivariate is well prepared without oil. She can cook on her own juice. So it will be more useful, and for a figure it is better. But, of course, choose you. All, now we can safely close the cover of the multivark, set the mode "Baking" for 35 minutes. While the fried chicken in the multivarka is slowly getting ready, we can start cooking the garnish. In this case, we'll peel the potatoes and fry it in a frying pan.

Council for cooking chicken multivarka

As for the cover of the multivark, then again there isfreedom of choice: you can close, or you can not close. If you prefer a stewed chicken, the lid should be closed during cooking. If the indicated cooking time has expired, turn the meat to the other side with a special spatula and leave for another half an hour. That's all, for an hour we got a very tasty chicken fried in a multivark. You can serve it with garnish, as well as with greens.

If we compare the preparation of chicken meat tofrying pan and multivark, then in the first case you have to cook much less. However, in a multivariate, chicken meat is much juicier, softer and more appetizing. It just melts in your mouth! So choose, of course, you! We have considered a simple recipe for cooking roasted chicken meat, try it and you, you will succeed. Bon appetit and good luck in a difficult culinary business.