Scherbet at home: fast and delicious oriental delicacy

Scherbet at home is getting ready enougheasily. But in order to make this delicacy really delicious and fragrant, you need to make maximum efforts. It should be specially noted that the preparation of this sweet product requires a small number of simple and affordable products.

Scherbet at home: photo and recipe

Necessary ingredients:

• Fresh cow milk - from 1 to 3 glasses (the hardness of the future delicacy depends on the amount of milk drink);
• sand sugar - 3 full faceted glasses;
• peeled peas - from 200 g;
• fresh butter - 55 g.

Cooking process

To sherbet at home turned out exactly the same as it is sold in stores, you must strictly follow all the below described actions.

Fresh cow milk should be mixed with 2.5a glass of granulated sugar in a metal saucepan. Next, the dishes should be placed on a slow fire and, constantly stirring, cook the contents until it thickens, and the mass does not acquire a soft creamy shade.

In order to prepare sherbet in domesticconditions it took a minimum of time, it is desirable not to lose it in vain, and in the process of cooking milk with sugar go to the next stage. To do this, take the remaining 0.5 cups of sugar, put in a bowl with 1 large spoon of drinking water and melt so that the result is a caramel dark brown. While the burnt sugar has not hardened, it should be quickly poured into a thickened milk mass. Also, in a saucepan, add 55 g of butter. These additional ingredients will give the finished delicacy rich color and glossy shine.

Shcherbet at home provides forUse not only the above products, but also a component such as peanuts. It must be thoroughly washed, cleaned and slightly fried. If desired, nuts can be slightly pinched, but they can be used in their entirety. After the peanuts are completely ready, it is required to immediately put into the main milk mass, and then carefully mix everything.

The final stage in the preparation

When a mixture of milk, sugar and butterit will be viscous, it must be poured hot in the form of preformed molds. It can be ordinary kitchen containers with low sides, and a shape from under the sweets that are sold in boxes. In any case, the surface of such dishes is recommended to lubricate with vegetable oil, because if you do not do this, then the sweet product can stick tightly to the bottom.

After the molds are filled to the brim,they must be immediately put in a refrigerator and held until completely cooled. Further the delicacy must be taken out of the dishes and nicely put in a candy bar.

Correct feed to the table

As you can see, sherbet at home is being preparedsurprisingly easy and fast. Such a sweet product can be consumed not only with tea, but also simply, instead of the usual delicacies and caramel sweets.