/ / Lush cupcake on yogurt: the best recipes, cooking features and reviews

Magnificent cupcake on kefir: the best recipes, cooking features and reviews

When the guests are already on the threshold, but you have nothinginvite them to tea, the proceeds will come fast and easy-to-prepare pastries. Lush cupcake on yogurt is prepared from the simplest ingredients, which will be exactly in the refrigerator of each hostess. Recipes for the preparation of lush cupcakes on kefir and sour cream, in the oven and in a multivark, are presented in our article.

Features and secrets of cooking lush cake

The main problem faced by mistresseswhen preparing a cake, consists in the loss of baking immediately after removing the mold from the oven. It is very unpleasant, when for 2 minutes the air cake turns into a flat crust.

Prepare a delicious lush cupcake will help the following secrets:

  1. To make the cupcake turn out to be a lush dough for itbe airborne. To do this, first of all, it is best to beat the eggs with sugar until it is completely dissolved, and after that add the rest of the ingredients to the lush white mass.
  2. The second secret of the lush cake is to strengthenreaction of soda and kefir, by adding powder exclusively to a warm sour-milk drink. These two ingredients are first mixed together and then added to the dough.
  3. To make the finished cupcake do not opal in the air, do not rush to pull out the form with baking from the oven. Ready cake should be held in it for 7-10 minutes.
  4. The cake is more suited and better roasted in a round shape with a hole in the middle.

lush cupcake on yogurt recipe

Thanks to the presented secrets, you have 100% to cook a lush and delicious cupcake.

Lush cupcake with kefir with walnuts

A successful addition of lavish baked goods on kefirwill become walnuts. As you know, this is a useful product recommended daily in your diet. So why not add nuts to your home cake this time.

Step-by-step preparation of baking is as follows:

  1. Eggs (2 pcs.) Whipped with a glass of sugar.
  2. In the sweet egg mass is added kefir (1 tbsp) and baking powder (2 tsp).
  3. The mass is mixed, after which vegetable oil (½ st.) Is introduced into it and sifted flour (2 items) is poured into it.
  4. In the finished dough walnuts are added (½ item).
  5. The dough is poured into a greased form, which immediately goes into the oven for 60 minutes. The heating temperature should be set to 180 degrees.

Lush cupcake is checked for readiness with a toothpick. Immediately after cooling, the pastry can be cut into portions and served to the table.

Curd cake with yogurt

Kefir and cottage cheese are an ideal combination of products for the preparation of lush cake. Baking is simultaneously airy, tender, fragrant. Your guests will certainly praise you for this perfect, lush cupcake.

luscious cupcake

Cooking baking is as follows:

  1. With the help of a mixer, you need to beat eggs (4 pcs.), A glass of sugar and cottage cheese (180 g).
  2. A teaspoon of soda should be extinguished in a glass of warm kefir and poured into a bowl with egg-curd mass.
  3. Add vanillin and flour (2 items)
  4. In the last turn, if desired, you can add a piece of banana.
  5. Transfer the dough into a greased form.
  6. Bake the cake in the oven for 1 hour at a temperature of 200 degrees.

The recipe for a lush cupcake in an oven with raisins

The cupcake is prepared with the raisins according to the classic recipe. If for some reason this ingredient does not suit you, you can easily replace it with dried apricots, chocolate, dried cherries, etc.

lush cupcake recipe

A luscious cupcake with raisins is prepared according to the following recipe:

  1. Eggs (2 pcs.) With a glass of sugar beat into the foam with a mixer.
  2. In a lush white mass is added a glass of yogurt and vegetable oil (½ tbsp.).
  3. The flour is then sifted (350 g) and a baking powder.
  4. Add the steamed raisins to the batter mixed with the mixer.
  5. The form is lubricated with oil, pouring dough.
  6. The cake is baked for 40 minutes at 190 degrees.
  7. Cut and serve to the table the cupcake follows after cooling. Otherwise it will crumble.

Magnificent chocolate cake on kefir

The rich chocolate taste of the cake is complemented by the original fondant, thanks to which simple baking turns into an independent dessert.

lush cupcake on kefir

A lavish cupcake in the oven is prepared in this order:

  1. In a deep bowl, all the dry ingredients for the dough are combined and mixed well: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
  2. In a separate bowl, egg, 30 ml of vegetable oil and kefir (1 tbsp.) Are beaten up until the foam.
  3. Gradually dry ingredients, literally one spoon, are introduced into the liquid mass. The dough is mixed with a silicone spatula.
  4. Prepared dough is laid out in a greased form and sent for 40 minutes in the oven (180 degrees).
  5. While the magnificent cupcake cools, you can cooksweet. For this purpose cocoa, sugar, sour cream (2 tablespoons) and a little butter (20 g) are heated in a thick-bottomed stew pan. The sauce should be kept on the fire, constantly stirring until the mass becomes thick.
  6. The cooled cupcake is extracted from the mold and poured hot with a sweet.

The recipe for a luscious cupcake with jam

If you have uneaten jam left in the fridge, prepare a simple cupcake from it. Such baking will certainly please with its taste and pomp.

lush cupcake in the oven

To prepare a cake, you need:

  1. In a glass of jam, add a teaspoon of soda, mix and leave the mass for 5-15 minutes.
  2. After a while, the mass begins to foam. After this, you can add kefir (1 tbsp.), Sugar (½ tbsp.), And flour (2 tbsp.).
  3. Stir the dough and if the jam was not thick enough, add a little more flour.
  4. Lubricate the mold with oil and pour the dough into it. In consistency, it should be like a pancake.
  5. Bake the cake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for a pie. However, a more intense taste and color will be at the baking with the addition of blackberry or black currant jam.

Magnificent cupcake: recipe in a multivariate

No less delicious and lush get a cupcake,cooked in multivark. It is prepared in the "Baking" mode, well suited, but the crust turns pale, which can be corrected by pouring the cooled cupcake with powdered sugar. When baking products in a multivarker, it is important not to open the lid for another 10 minutes after the signal. In this case the baking does not fall off and it will turn out really magnificent Cupcake on yogurt.

The recipe for making a cake in a multivark is as follows:

  1. A glass of sugar is beaten with eggs (3 pcs.) Into a foam.
  2. In a glass of kefir is added a teaspoon of soda. As soon as the fermented milk begins to foam, it is poured into the egg mass.
  3. Add melted butter (100 g).
  4. In the last turn, flour (about 2 cups) is added. The consistency of the finished dough will be liquid. It should drain off the whisk of the mixer.
  5. Now the dough can be poured into a bowl lubricated with oil and set the cooking mode "Baking".
  6. After 60 minutes, the cake will be ready.

The recipe for a lush cupcake on sour cream and chocolate

Fermented milk products almost always givebaking is good to climb. Excellent for preparing dough and kefir, and fermented baked milk, and sour cream. The main thing is that the fat content of the last product is not too high. If this condition is met, you will get a very delicious and lush cupcake.

delicious lush cupcake

The recipe for baking involves the following step-by-step instructions:

  1. As in the previous recipes, you must first beat 4 eggs and sugar (1 tbsp.) Into the foam.
  2. Then add sour cream with 15% fat (200 ml), a baking powder (1½ tsp), 50 g of starch and 350 g of flour into this lush mass.
  3. The dough should turn out to be sparse, on a consistence less often, than on pancakes.
  4. In the finished dough chocolate drops or pieces of bitter chocolate (70 g) are added.
  5. In a greased form, the cake is baked for 45 minutes at 180 ° C.
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