/ / Delicious and original pies "Bombs" with tomatoes and cheese

Delicious and original pies "Bombs" with tomatoes and cheese

Delicious "Bombs" with tomatoes and cheese (patties)can be made both from a yeast base, and with the use of kefir dough. Today we will consider the second option, as it allows to prepare this original dish much faster. After all, there is no need to wait long until the base reaches the desired state, as in the case of a yeast test.

Original pies "Bombs" with tomatoes: a recipe for cooking

Required products for the base:

bombs with tomatoes

  • kefir 3% thick - 1 cup;
  • chilled boiling water - 1 glass;
  • wheat flour - 4 full glasses;
  • Egg chicken of usual size - 1 pc .;
  • soda food - 2/3 dessert spoon (vinegar does not quench);
  • vegetable oil - 4 large spoons;
  • sand sugar - 1 small spoon;
  • salt, small - 1 small spoon.

Substrate mixing

To "Bomb" with tomatoes turned out magnificentand soft, it is good to knead kefir dough. To do this, the milk drink should be poured into a small bowl, lightly heated to gas, and then extinguished in it baking soda. Further to the products you need to pour in granulated sugar, salt, pour in sunflower oil, chilled boiling water, break a chicken egg and add wheat flour. All ingredients should be thoroughly mixed with hands, so that you get a thick and uniform dough. While the filling is being prepared, it is better to lay the foundation in a bag and leave it aside.

In order to make delicious and magnificent "Bombs" with tomatoes, you will also need to purchase the following products:

bombs with tomato and cheese

  • tomatoes ripe large - 3-4 pcs .;
  • cheese "Brynza" - 160 g;
  • dill and parsley freshly cut - along the 1st bunch;
  • garlic fresh small - 2 cloves.

Preparing the filling

"Bombs" with tomato and cheese are notonly very tasty and juicy, but also surprisingly beautiful. To ensure that your loved ones are pleased with this original dish, we recommend that you strictly follow all the rules for preparing the filling. To do this, it is good to wash the tomatoes and cut them into circles with a thickness of 1.7 centimeters. Then you need to finely chop fresh dill and parsley, and then carefully rub them with cheese, also adding grated garlic.

Forming a dish

To make "Bombs" with tomatoes, do nothave special culinary knowledge. After all, they are formed very easily. To do this, divide the foundation into 4 parts, take 2 of them and roll them into the same layers. Next, you need to put tomatoes on one sheet, leaving a distance of 2 centimeters between them. On top of vegetables it is required to place 2 dessert spoons of aromatic cheese. After that, the filling should be covered with a second layer from the base and cut out the round patties using a bowl of the appropriate diameter. By analogy, all the remaining dough is made out.

pies bombs with tomatoes recipe

Heat treatment

The present dish is fried in vegetable oil in exactly the same way as regular patties. The cooking time in the frying pan is approximately 4-7 minutes on each side.

How to properly serve the table

Original pies with tomatoes and cheese should be served to family members in hot form together with any sweet drink (tea, cocktail, coffee).

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