How to prepare baking powder for yourself?

Baking powder for dough is needed to produceair, melting in the mouth of baking. In the store you can buy special baking powder. And it is better to prepare a baking powder for the dough with your own hands. Such an additive will not be different from the purchase. It will give your pies an extraordinary pomp. How to make a homemade baking powder? The answer to this question can be found in this article.

Baking powder for dough - what is it?

This product is a special baking powder, which is added to bezdrozhzhevuyu baking. The main task of this ingredient is to give the finished culinary product a splendor.

Baking is obtained by air and melting in the mouththanks to carbon dioxide, the bubbles of which are released during cooking and evenly raise the dough. The result is a culinary masterpiece that is notable for its pomp and appetizing appearance. The formation of carbon dioxide is the result of a reaction that occurs between the components of a baking powder. In the composition of this additive there is a special filler that does not allow the components of the disintegrant to interact with each other before the time.

How can I replace the baking powder for the dough? This is described in more detail below.

How to replace baking powder?

The classical composition of this ingredient is as follows:

• food soda - 125 grams;
• a wine stone - 250 grams;
• ammonium carbonate - 20 grams;
• rice flour - 25 grams.

Houses of such ingredients are not found by the hostess. So how can I replace the baking powder for the dough?

Instead of baking powder, you can use a mixture of wheat flour, baking soda and citric acid, formulated in certain proportions.

Another option for replacement can be simply baking soda. More about this will be written below. And now it's time to learn how to make baking powder for yourself.

Self-made baking powder by hand

To prepare this ingredient you need the following products:

• wheat flour - 12 tablespoons;
• food soda - 5 tablespoons;
• citric acid - 3 tablespoons.

Consider the preparation process:

1. Pour in flour in a dry glass jar.
2. Add soda food and lemon acid.
3. Stir the ingredients using a dry wooden spoon.
4. Close tightly the container and shake it thoroughly so that all components are evenly distributed.
5. Put a piece of sugar-refined sugar in the jar to remove excess moisture.

The glass container and the wooden spoon should be absolutely dry, otherwise the components of the house baking powder will react already in the jar and the powder will be spoiled.

Keep the resulting mixture in a tightly closed glass container.

Now you know how to make a baking powder for yourself.

How to properly replace baking powder with soda?

It is allowed to replace the disintegrant with conventional baking soda. In this case, one of the following ingredients must be present in the test:

• honey;
• products are fermented;
• chocolate;
• citric acid;
• juice or puree fruit.

If the dough does not contain at least one of these products, soda will not have anything to react with. As a result, carbon dioxide will not be released.

How much soda should be added to the dough in this or that way? This can only be determined by experience. Soda will need about half as much as baking powder by prescription.

Some housewives believe that in baking you needadd already slaked soda. However, if you enter this component after it has reacted with vinegar, the required carbon dioxide will be released into the air and will not get into the dough. The desired result will not be achieved. It is more correct to introduce the soda into the dough dry. And immediately before putting it into the form, add a little vinegar.

Benefits of a homemade baking powder

Why should I prepare a baking powder for a doughown hands, giving up the purchase? The composition of the shop baking powder includes food soda. In addition, citric acid and flour or starch are added to the purchased mixture. It would seem that such a baking powder consists solely of natural products. However, in the mass production of some of the components are replaced by chemical analogs, the frequent use of which can harm the health.

Sometimes mistresses add more to the doughbaking powder than indicated in the recipe. They think that baking will get even better. Do not do this. After all, if you overdo with the store baking powder, the finished culinary product will not get the desired splendor. A surplus of soda and citric acid can lead to a bitter taste.

That's why it's best to use a homebaking powder for the dough. What will this give your baked goods? It will acquire pomp, airiness and beautiful appearance. In addition, in ready-made culinary products there will be no harmful chemical components.

Conclusion

Now you know what the baking powder is fortest. And if at the right time you do not have a baking powder at your fingertips, you do not need to get upset. Of the components that are always present in your kitchen, you can make a worthy replacement. Homemade baking powder will be advantageous to differ from the purchased one. After all, he always gives a test of splendor. Finished pastry has an excellent taste, does not contain harmful impurities and is well stored. Another advantage of home baking powder - its cost is much lower in comparison with the store analog.