How is the mead prepared, how many degrees in this drink of the gods?

Those who have at least once tried mead, boiled inSuzdal, will remember for a long time its pleasant taste. Although you can find good analogs in stores. It's not difficult to prepare this spicy drink yourself - it will get better, and much cheaper than the purchased one.

Before you begin the mystery of creating thisyummy, you need to decide what kind of mead will be, how many degrees. In stores, an analog of the company "Nikola" is sold with a strength of 5%. Those who prefer low-alcohol drinks, can weld it such a fortress. How to make a soft drink, will be discussed further. A couple of degrees more vigorous "Oprichnaya Suzdal" mead. How many degrees are there in it? 7.3%. There are similar drinks of greater strength. With a certain technology, you can teach and 16%. This is the strongest kind of this drink. Such a sample is obtained by prolonging the fermentation time. You can first prepare a honey breeze, then overtake it in a special preparation, and then you get a very strong mead. How many degrees? Under 40, but it will already be another, alcohol-containing drink, since it is as a result of distillation in the apparatus that alcohol is so strong.

But our task is to prepare a mead, not moonshineon her basis. Here is a recipe for a drink that is easy to make by yourself. It will turn out tasty, useful. And this is - a great way of where you can put candied honey, because with time it thickens. A good housewife will never throw such a product out, she will cook a pie, a carpet, make herself a cosmetic mask or indulge her beloved with a delicious drink.

Homemade mead

Ingredients:

3.5 liters of water;
500 grams of honey;
3 grams of hop cones;
1 gram of yeast (it is better to take Saf-levure).

Preparation:

Before cooking mead, you needprepare the container in which it will be prepared and undergo the fermentation process. The usual enamel saucepan and two 3-liter jars or a large glass bottle are suitable.

Hops cones are sold at the pharmacy. So with this problems should not be. First, the pot is filled with water, it is put on the stove and brought to a boil. Now it can add honey and, after mixing it well, boil for 3 more minutes, removing the foam from the surface. A long time to boil honey is not recommended, since it at the same time loses most of the nutrients. And during this time he will perfectly dissolve. After the foam ceases to stand out, hops are put in the pan and the fire turns off. The dishes should be covered with a lid so that the brew is infused.

Soon it will be a real mead. How many degrees will it be? Approximately 7-10. So such an easy drink will please the ladies. To give strength, it is necessary to dilute yeast in sweet water, and wait until the odor rises.

The contents of the pan cooled to a warm state? Then you can add yeast spit into it and mix it. Drink is cleaned for 5 days in a warm place for fermentation. The hop is removed. Then a young mead (how many degrees in it was formed, the alcoholometer will show) through gauze is filtered, bottled and placed in a cool place for a week.

After this time, you can proceedpleasant tasting. Get a delicious, fragrant mead. Degrees in it are small, so that with moderate consumption of strong intoxication will not, and a cheerful mood will be created, and the body will be saturated with useful elements contained in honey.