Egg cobbler - the original replacement of the familiar sandwich. Recipe

Agree, in our fussy family lifebreakfasts in the morning - a pleasant and long-awaited meeting, which then warms up the warmth of communication all day. As a rule, for breakfast we cook scrambled eggs, sandwiches or porridges. But the last dish is not loved by everyone, especially children young mothers are not forced to eat something sticky and pulling. But sandwiches are a favorite morning treat. They are hearty and delicious.

But what to do to the housewives who want a littleto diversify breakfasts and cook something customary to taste, but unusual in appearance? We bring to your attention the egg cobbler. The recipe with the photo will be provided a little later, but for now let's briefly describe what kind of original culinary "beast" is one that can surprise a family at breakfast.

What is it, and what does it eat?

Egg cobbler is a variation on the theme"the usual products in the original serve." This dish is quite simple, all the necessary ingredients can be found in any kitchen and in every refrigerator.

This dish is suitable for breakfast of a large family,where the hostess prepares quite a lot of food for one reception. To your taste, the egg cobbler reminds something of the middle between pizza and the usual habit for every sandwich. The composition of the dish can include a wide variety of products: mushrooms and pâtés, sausages and ham, chicken and fragrant herbs, and much more. There are lots of options, fantasy will not be limited.

Inherent parts of the dish are cheese and chicken eggs. Also, fresh greens are always welcome, which is used for decoration.

Necessary ingredients

• Cutted loaf - one package.
• Fresh tomato - three pieces.
• Half a kilogram of ham (or chicken breast cooked, or sausage without bacon).
• Four eggs.
• 150 ml of milk.
• 150 grams of hard cheese.
• Butter is one hundred grams.
• Spices (your choice), salt and ground pepper.
• Nutmeg (optional).

Cooking process

In order to prepare an egg cobbler, a recipewhich we offer to you today, you will need to stock up in advance a three-dimensional form for baking. She will be the main assistants in the preparation of this original, but simple dish.

In the form of laid out the loaf so thatformed a kind of flower. Beforehand, each piece of bread should be lubricated with a small amount of butter. But this moment, as they say, at will. Lay the loaf in such a way that there is enough distance between the "petals". That's where we'll put all the other ingredients.

So, cut the tomatoes with rings. Ham (sausage, meat) with long slices. On a separate dish, three cheese on a large grater. In another bowl, beat up four chicken eggs, gradually adding milk. Experienced housewives advise in a separate small bowl to mix the necessary amount of salt, pepper and seasonings, then to add a pinch to each layer.

We put first tomatoes between slicesloaf. A little spices. Then add to the tomatoes slices of ham. Again, a little salt and pepper. The remaining salt and spices are poured into the egg mixture. She pours "flower". Top with a decent enough layer of cheese.

It remains to place in the oven our egg cobbler. It should be preheated to 180 degrees. Bake the dish will be about twenty minutes. Agree, the cobbler is preparing very quickly and easily. Even a beginner mistress will cope with this simple task.

Serve an egg cobbler, a photo of which you can see on your screens, is recommended with fresh herbs. You can take on your taste bright green parsley, fragrant dill, tart coriander, etc.

Specialty dish for your family

Sing the laudatory ode to such a dish as the eggCobbler can not stop. First, all the housewives note the incredible simplicity of cooking. Secondly, for fans of sandwiches with cheese and ham, this dish will be just a godsend. Thirdly, a large number of people can be fed by the cobbler. If you are going to cook ordinary sandwiches for the same number of people, then the time will go three to four times more. And in the mornings, as you know, it always is not enough.

But the main plus of the dish is thatit can rightly become a specialty of your family. If you come up with your own combination of ingredients, add a pinch of care and family kindness, it will be amazing, and most importantly, your signature dish for breakfast.

Agree, when we talk about the salad olivier,then always associatively remember the New Year holidays. That's the way it can be with the egg cobbler. Cook it more often, diversify the dish with your own supplements and secrets. As a result, after hearing the phrase "egg cobler", all your family and friends will immediately remember the house, which cordially awaits them, promising delicious lunches and terrific breakfasts.

Small secrets

Choose foods should be right for anydishes, egg cobbler is no exception. Try to buy only fresh (preferably domestic) eggs. Baton is recommended to take rifled. It will crumble less, and the slices will be smooth and beautiful. It is also better not to save on cheese. Cheap low-quality cheese will never give a rosy, crusty crust.