How to store ginger? How to store ginger in the refrigerator: tips
Ginger is known to mankind for more than one thousandyears. It is used not only as a seasoning and spice, but also as a curative product. Ginger differs spicy taste and has a smell, which is very difficult to forget. Its useful properties are no longer in doubt, but how to store ginger, not everyone knows.
What is the benefit?
The fresh root stimulates the digestive processes well, so the Roman noblemen used ginger to reduce the effects of gluttony.
Sailors were stocked with this product toget rid of seasickness. And women in the position added ginger to food in order to reduce the manifestations of toxicosis. The root has an anti-inflammatory and antiseptic effect.
Even in ancient times, the root was recognized as an aphrodisiac. His regular use allowed for a very long time to keep the sex drive.
Dried ginger, as well as fresh, hashealing property, so it is widely used to treat skin diseases. It is also effective in fighting asthma. Ginger has a good effect on working capacity and helps a person to regain strength.
The root has a beneficial effect on the vessels, strengthens them and cleanses them. Regular intake lowers cholesterol and strengthens memory. It is useful to use the product at elevated pressure.
For women, ginger is especially useful: it removes spasms during menstruation, favorably affects the uterus and is used as an additional tool in the treatment of infertility.
Doctors recommend chewing the purified product after each meal. This will help freshen your breath and get rid of the unpleasant odor.
The most useful is the root. Dried ginger slightly loses its qualities, and pickled it is more expedient to use as a seasoning, since it has a minimum amount of vitamins.
How to choose ginger?
If the product is fresh and quality, it mustbe smooth, without jags and cracks. Moldy and wrinkled ginger is not worth buying. The surface should be a golden hue, without green areas and eyes.
How to clean ginger?
To make the product as useful as possible, you needknow not only how to store ginger, but also how to properly clean it. This process is similar to cleaning potatoes or carrots. It is worth remembering that all the valuable components are located immediately under the thin skin, so it needs to be cut carefully. It is necessary to take a minimum thickness, and even better just scrape.
"Lazy" way of storing
This method is one of the simplest,so it's easy to understand how to store ginger. The raw root should be wrapped in a food film and placed in a freezer. If necessary, you can defrost ginger.
How to store ginger for sauces?
Mistresses, who often cook different sauces, know how to store ginger in the fridge. For convenience, it must first be washed and cut into thin strips, and then folded into a jar.
The contents must be filled with white dry wine andput the container in the refrigerator. The product should be infused for three weeks, after which it can be added to the dishes and used during preparation of sauces. It will retain not only taste qualities, but also useful ingredients.
Ginger for sweets
Culinary experts know how to store ginger, which thenwill be used for making various sweets. It must be peeled and cut. After this, it is necessary to boil ten minutes in sugar syrup in a 1: 1 ratio. When the mixture is completely cooled, you can put it in the refrigerator. Such a billet is convenient to add when preparing confectionery products.
Ginger-based remedy
Many people cure colds withusing ginger. To do this, you need to prepare a tincture. Peeled and finely chopped root should be poured with alcohol or vodka. After a month, tincture can be used by adding to tea or syrups.
Some prefer to use the juice of ginger. It also mixes with vodka or alcohol.
To prevent ginger from losing its qualities, it must be crushed to such a state, until it turns into a paste. It should be placed in a sealed container and put in a freezer.
It is convenient to freeze ginger if you grate it first on a grater. The mass must be laid out in batches in batches, so that later it is not necessary to unfreeze the whole workpiece as a whole.
Dried sweet ginger
A product prepared in this way can beStore for a long time even at room temperature, but do not forget about the sealed packaging. The process requires time and patience. First of all, ginger needs to be washed, peeled and cut. The next step is the preparation of sugar syrup, the proportions are 1: 1. Sliced ginger must be boiled in syrup until it becomes thick. After that, you can get the pieces and roll them in the sugar. Now you need to put them on a baking sheet and dry it a little. If there is a syrup, you can cook ginger ale from it.
Storage in soil
Virtually everyone knows what benefits it hasginger root. "How to store?" Is the main issue that bothers people after buying a product. An original method that allows for a long time to preserve all the nutritious and useful components is to dig the root in the soil. For this purpose, you can use an ordinary flower pot. Store ginger in a dark and cool place where there is no increased humidity.
After buying a fresh root, the question arises: "Where to store ginger?" If it is not rotten, then you can wrap it with a film and put it in the fridge. But in this form, he will not last longer than one week.
The product will be stored for about a month if it is slightly dried in the sun. Then you need to transfer to a dark cool place.
The washed and peeled ginger can be poured with cold boiled water or sherry. So it will be stored in the refrigerator, without changing its taste qualities.
Broths and tinctures of ginger after a while will become more intense. If the hostess does not want to get a hot sauce, pour the infusion better before putting it in the refrigerator.
