Omelette with sausage and tomatoes, baked in an oven

Omelet with sausage and tomatoes is prepared quickly andeasily. Such a delicious dish can be made for a hearty breakfast, and for a hearty lunch. Today there are several ways to prepare it. We will only consider the fastest and easiest.

How to cook an omelette with sausage and ripe tomatoes

Necessary ingredients:

• small bulbs - 2 pcs .;
• red tomatoes ripe - 3 pcs .;
• fresh creamy butter - 60 g;
• salt cooked - 2/3 of a dessert spoon;
• dill and parsley freshly cut - on ½ a bunch (for serving to the table);
• red pepper ground - a few snaps;
• chicken eggs are large - 7 pcs .;
• fresh 4% milk - 500 ml;
• boiled sausage - 150-200 g.

Processing of main ingredients

Before you bake an omelette with sausage andtomatoes, it is necessary to process well all the products purchased. To do this, you need to wash bulb onions and tomatoes, and then finely chop them. Also, cut the thin sauce into boiled sausage and chop fresh fresh herbs.

Frying ingredients on the stove

Omelet with sausage and tomatoes will turn out delicious,if the vegetables and sausage products in advance fry in a pan. To do this, take a deep sauté pan, put all the ingredients in it, sprinkle with salt, pepper and butter, and then put on medium fire. Stew them in tomato juice is desirable until the onion is soft, and the sausage is not slightly fried.

Process of preparation of a basis

A real omelet with sausage and tomatoes is madewith lots of eggs and with fresh fatty milk. Both ingredients must be put in a deep bowl, and then beat using a blender or mixer. The longer and more intensive the procedure will be, the more luxurious and tastier the dish will turn out. Also it is worth noting that in the process of beating eggs, red pepper and table salt should be added to them.

The process of forming a dish

After all the components have been prepared,it is necessary to pour the egg-and-milk mixture into the form for the oven, and on top to lay the fried tomatoes with sausage and onions. Ingredients can be mixed with a spoon, or you can leave them in the same form.

Heat treatment in oven

Filled dishes need to be neatly placedin a preheated oven. To cook such a hearty dish is recommended at maximum fire for half an hour. During this time, the egg mass will harden, become lush and slightly covered with an appetizing crust.

How to properly serve the table

After the omelette with tomatoes and sausagecooked, it must be removed from the oven and immediately put into deep serving plates. It is worth noting that, after a short time, the egg mass must necessarily settle, forming a delicious and aromatic broth. Served such a fragrant dish with sausage and vegetables only in a hot state. Also it should be sprinkled with fresh chopped herbs, to present wheat bread and a thick 30% sour cream.