Compote of strawberries. Compote of strawberries for the winter
Compote of wild strawberry is verytasty and fragrant. Therefore, many housewives harvested berries for the winter. They are suitable for daily use, and for holidays. Below we will consider how to prepare compote from strawberries for the winter.
Strawberry compote: recipe
This drink is prepared fairly quickly and easily. It is enough only for a kilogram of strawberries to prepare half a kilogram of sugar, 5 liters of water and one lemon (you can replace it with citric acid to taste).
Let's go to the preparation. To begin with, you need to thoroughly wash the strawberries and remove the tails. Sprinkle the berries in a colander so that the excess water is completely glass. In the meantime, we prepare the syrup: bring the water to a boil, fill all the sugar with a prescription and cook the liquid for no more than 5 minutes.
Then, on the banks equally scatter berries andpour hot syrup. Pack a lid with lids and let compote well-fed (about 3-4 hours). After a special lid with holes, the syrup from all the cans is drained into one large saucepan.
Compote again put on gas and bring to a boil. Then pour the lemon juice from one lemon into the liquid (at will) and boil for 5 minutes. Boiling water again pour the berries in the jars. Then, banks with compote sterilize (liter - 15 minutes, and three-liter - 25 minutes). Then roll up. Compote of strawberries for the winter is ready. As you saw, there is nothing difficult in the preparation of this fragrant drink.
Add the red currant
Strawberry compote is very tasty and fragrant, butsometimes you want a slightly different taste. Therefore, we suggest you try a compote made of strawberries with red currants. To prepare for 5 liters of water, you need 1 kilogram: sugar, strawberries and red currants, as well as citric acid (lemon juice) to taste. Strawberries should be thoroughly washed in a colander and letting water drain. It is good to wash a currant, it is possible to not separate from twigs (at will).
Water put on gas for boiling and pour init's sugar. The syrup is cooked for no more than 5 minutes. Then, in currant water with sugar, spread the currant and cook for 10 minutes. After that, the berries are caught in a separate container for cooling. Then the currants and strawberries spread on cans and poured hot syrup. Close the container with covers and put on sterilization. After that the compote is rolled up and lowered into the cellar.
Strawberry compote with oranges
Consider the recipe for compote from strawberries andorange. This is an interesting and unusual combination. It is with oranges and strawberries that we offer to prepare compote, which is not a shame to submit even to the festive table.
So, to prepare this drink for 4 literstake a kilo of forest berries and 0.5 kg of sugar with oranges. Strawberries must be thoroughly washed with a glass stopper. Oranges should be lowered into boiling water for 2 minutes, so that they can start the juice more quickly. With berries, remove the tails, and peel the oranges and cut them with rings. The blanks are neatly laid out on the banks. Now prepare the syrup. For this, we set the water to boil and pour out the sugar into it.
The syrup is cooked for 5 minutes, then we pour outsterile cans. Then we close the container with lids and sterilize it together with compote for about 15-20 minutes. Then roll up the preservation and put it in a cool place.
Strawberry compote with different berries
To make the drink more beautiful, delicious andfragrant, you can add ingredients that perfectly match with strawberries. To do this, prepare for 0,5 l of water 0.5 kg of strawberries and 200 grams of black, white and red currants, strawberries, blackberries, raspberries and sugar. If you do not have all the berries that are listed in the recipe, do not be scared. Just add the ones that are already there.
First you need to remove the berries with tails, twigs,stems. Then, spread all the fruits in sterile jars and prepare the syrup. Water put to boil, add sugar to it and boil the syrup no more than 5 minutes. Then boil it over the cans, cover and sterilize for 15 minutes. Only then you can roll compote. As you can see, this recipe for compote from strawberries is not at all complicated. The main thing is to wash the berries well, as in the case of poor processing, conservation will not stand until winter.
Compote of strawberries without sterilization
As a rule, any conservation is appliedsterilization. However, in this case many useful substances and vitamins evaporate. Therefore, you can prepare compotes without sterilization. But then it is necessary to pre-sterilize the banks separately. Then you need to turn the container on the towel to make the glass water, and in the meantime, you can start making compote. We will need:
- sugar - 0,5 kg;
- strawberries - 600 g;
- water - 2 liters.
Strawberry must be thoroughly washed and cleanedfrom the tails. While the water drains from the berries, cook the syrup. To do this, you need to boil the water and put sugar in it. While the syrup is boiled (5 minutes), spread the strawberries on the banks.
It is necessary to try syrup. If it is too sweet, then add to your taste citric acid or lemon juice. When the syrup is brought to taste, pour it on sterile jars and immediately roll up. Strawberry compote is ready.
We examined how compotes are prepared withstrawberries. As you can see, there is nothing difficult to prepare drinks. In addition to berries, you can add many more fruits: apples, plums, pears, apricots. It all depends on your tastes and preferences. If you have berries or fruits left, you can cook jam, jam, jelly or simply freeze them to make compotes in the cold season. From frozen berries or fruits, you get a tasty compote. Cook and please your loved ones with a tasty, fragrant, beautiful drink.