Grapes "cache": description of the variety
Grapes "cache" is a table sortgrapes, which has an early ripening period, lasting about 130 days. Vine reaches a rather large size and yields a good harvest. On the bushes grow flowers of both sexes. The grapes are conical in shape, medium in size, sometimes take an unformed appearance. They have a mass of up to 900 grams.
The berries on the bunches are large enough: weighing up to 12 grams and a diameter of about 2.5 centimeters. The fruits of the grapes have dense juicy pulp, which has a harmonious taste and high sugar accumulation. The sweetness of berries reaches 25 percent, and the acidity is up to 8 grams per liter. The colors of the berries can vary. Grapes are cream, light green and white.
In berries that grow on a vine grape"Kesh", the seeds ripen. Their number is no more than three pieces. Shrubs have good and fairly early ripening of shoots, and their fruitfulness reaches high values and is about 80 percent.
"Kesha" - grapes are frost-resistant, they are not afraideffects of low temperatures (up to -23 degrees). Due to the fact that the cuttings early fructify and take root, the growers often choose this variety for cultivation, since it is very convenient for cultivation and quite unpretentious.
The plant tolerates fertilizing with fertilizers,However, when growing it should avoid large amounts of nitrogenous mixtures so as not to harm the plant. Grapes are best suited to powerful soil formations that contain large, long-term timber reserves.
In general, this grapes is enoughdemanded variety, however, its closest relative, the "talisman" or, as it is also called, "kesh-1" grapes, is more popular. This population, despite the presence of female inflorescences, has larger berries and is better resistant to a variety of diseases. Nevertheless, grapes "kesha" has the best taste qualities, which are estimated at eight points.
Table grade "cache" is an interspecific hybridfifth generation, which resulted from the long crossing of the best varieties of grapes cultivated in Europe and Asia, with frost-resistant Amur hybrids and the "sevvarar" variety, which was obtained as a result of combining the varieties "frumoas" and "rapture."
Cuttings of grapes are perfectly rooted, andplanting in the fifth year are beginning to bear fruit. On one sleeve of the vine, experienced gardeners leave as many grapes as they can. Vine is undemanding to the composition of the soil. The soil must be sufficiently moist. The direct sunlight on the plant is undesirable. The application of fertilizers should not be frequent, since the plant does not need them especially.
Grapes of this variety are consumed in food normallyin its raw form. From it you can prepare canapés or fruit salads. Berries are widely used to decorate various dishes. In practice, it turned out that grapes "kesha" is not used for canning and making home-made wine.
