Tableware Taller: reviews. Tableware Taller: manufacturer

Whatever they say, and the kitchen in every house ishearth, a symbol of comfort, a place of creation of culinary masterpieces, the best family dinners and modest, but important celebrations. Here, the landlady comes up with and embodies the best dishes, here the family members are hurrying, attracted by appetizing flavors. An important component of the kitchen is the dishes, because the quality of the pot, frying pan, saucepan depends on how easily, quickly and deliciously prepare this or that dish.

Melody of your kitchen

How to make the cutlets not burnt, stewturned juicy, and pilaf - this? In addition to quality products and a proven recipe, you will also need good dishes for cooking. There is a wide variety of materials from which to make kitchen utensils, and each of them today can easily find reviews. Tableware Taller is made of cast iron, aluminum, stainless steel, zinc alloy, non-stick coating and without it. Each hostess can choose her, based on her preferences, the type of plate, financial possibilities. The more dishes are better, the easier it is for a woman to cook, and the more delicious the dishes are. Spending a tidy sum on kitchen utensils, you will save time and get delicious and aromatic dishes.

English quality

People say: "There would be a hen, a fool will cook." In practice, it turns out that quality kitchen utensils are no less important than the good mood of cooks, fresh produce and a time-tested recipe. The English market of Taller dishes has long been known on the market. The manufacturer has proved itself well with the customers of the whole world. The history of this brand began back in the 18th century, when steelmaking was just beginning to emerge on the territory of England. The end of the 18th century was marked by a jerk in the development of the country, including in the "metal field". A man named John Thaler became the progenitor of the steel industry, he founded a company that is famous for its quality kitchen utensils. Since 2006, the company began to supply its products to Russian consumers and quickly received good reviews. Tableware Taller - a variety of pots, buckets, frying pans, kettles. In addition, the company offers to buy kitchen and dining sets of stainless steel, cutting boards of bamboo, knives and breadcrumbs.

For a long service

Buying quality, expensive dishes, the ownerexpects to use it for a long time. Acquisition of branded pots and pans guarantees a long and fruitful "cooperation", but much depends on the appropriate treatment. Despite the laudatory feedback, the Taller cookware requires proper operation in order to preserve the appearance and condition of the frying pan, pot, kettle. Below we will talk about some rules for using kitchen utensils from various materials.

Cookware with non-stick coating

Before using such frying pans andpans, you need to remove stickers, films and paper from their surface. Do not wash such dishes with abrasive agents containing alkali, which can spoil the inner surface. All Taller products can be washed in a dishwasher. The water temperature should not be more than 50 degrees, and the dishes themselves should be cooled down. Frying pans and pans with non-stick coating in the environment of Russian owners deserved more than positive reviews. Tableware Taller suitable for cooking various dishes. However, on utensils, which has a special layer, it is better to stew the food, because sharp heating can damage it. The fire should be moderate or slow, then the dishes will last for many years.

Stainless Classic

The first products of the company Taller was dishes fromof stainless steel. It is ideal for cooking, stewing, frying, including on high heat. Its strength is that dishes in such frying pans and pans practically do not burn. If this happens, then you need to cool the dishes, thoroughly wash and boil a little water in it for a few minutes. It was in the production of such utensils that Taller succeeded. Stainless steel cookware will retain good properties and appearance for a long time if you follow certain rules. So, you should add salt, spices, sugar only to boiling water, then there will be no white spots on the bottom. To remove the multicolored stains on the bottom, which arise from sudden temperature changes, you just need to wipe the bottom of the dishes with a cloth soaked in a solution of vinegar.

Tableware with "greetings"

Our grandmothers are used to cast-iron kitchen utensilsand did not notice her big weight. This material, like no other, is suitable for use in a Russian oven: the pots perfectly preserve the taste of food, evenly distribute heat, after cooking the food keeps the desired temperature for a long time. It is much easier and more convenient to use cast-iron enamelware Taller. Reviews mistresses about her say that, despite the features of the application, the dishes are simply unmatched. The cookware requires uniform heating, does not tolerate high temperatures, machine washing and the use of abrasive products. Do not put an empty cast-iron pan or pan with enameled coating on the fire: this will damage the inner layer. It is important to avoid shocks and falls, because the probability of chipping is high. Dishes that have broken the inner coating, can not be used for cooking.

Traditional cast iron

The difference between this kind of cookware from the previousis that it does not have an inner layer of special enamel. This is more traditional and traditional cast-iron dishes Taller. Her mistresses' comments about her are contradictory. On the one hand, the dishes require special treatment, on the other - it is ideal for preparing various dishes and has a long service life. Before placing on a stove a cast-iron frying pan or a pan, similar kitchen utensils should be properly prepared. So, it is necessary to wash the dishes, burn on high heat and grease the inside with vegetable oil. After it is completely absorbed, you can start working. This should be done after each preparation, then a natural non-stick layer is formed and rust will be prevented. If it does occur, you should wash the dishes thoroughly, calcine with a mixture of vegetable oil and common salt for 2 hours over medium heat. Interesting is the cast-iron dishes Taller: reviews say that, despite the "capriciousness", it prepares delicious second courses.

The dream of the mistress

Known a popular anecdote about how his wifethreatens her husband with a frying pan for the fact that he presented this holiday to his beloved wife this item of kitchen utensils. A joke is a joke, but the gift is not the worst. Quality cooking utensils will become the best friend of any hostess. If a business lady runs into the kitchen only in the mornings to make coffee and make a simple breakfast, a good Turk and a frying pan will help her to deal with the morning chores at the same time without spoiling the drink and fried eggs. If the housewife and mother of the family spends most of the time in their favorite kitchen, pleasing the household with a variety of dishes, then quality dishes will allow it to cook even more delicious dishes. If an adult girl becomes an occasional guest at the cooker, her first culinary experience will certainly turn out to be successful, because an "intelligent" saucepan will come to the rescue. That's why one of the best gifts for beloved women is a set of Taller cookware. Reviews of ladies will not keep you waiting: everyone will like a high-quality frying pan, a Turkish for cooking aromatic coffee, a teapot, a set of sharp knives or a modern frenchpress.