Tomato Alsu: description of the grade, photo, reviews of gardeners
Even if you have never been engaged before growing early varieties, tomato Alsu, a description of the variety, photos, reviews about which can be found in this article, certainly worth a bold experiment.
Large-fruited varieties of tomatoes, to whichand Alsu, have only one significant minus - no matter how tasty they are fresh and as a result of culinary processing, it is impossible to try them in the winter in a state of complete conservation. And the whole thing is in a giant amount of wonder-tomatoes, reaching in the ripeness period up to a half kilogram of weight!
Tomato Alsou: description of the variety
Proper seed preparation and timely sowing ensure the first harvest in three months. Do not interfere with good yield (about 8 kg with 1 m2) neither poor soils nor difficult conditionsnorthern regions. The only thing that can negatively affect the condition of the bush, the quantity and appearance of the fruit, is a significant digression from the technology of growing, from seed selection and ending with the care of the planted seedlings.
The structure of a plant such as tomato Alsu(description of the variety, photo, reviews about it, more) refers to the structure of the determinant species, which means the formation of a wide heavy brush that forms at the final stage of development of the tomato stem.
The stem itself, which is particularly pronounced whengreenhouse cultivation, is rarely able to withstand its own weight and needs to be tied to an individual anchor point. Slightly leafy bush, weighted with a rapidly poured ovary, may break or bend to the ground with a brush, and this despite the fact that its growth is relatively low - up to 80 cm in open ground conditions and not more than 1.5 meters in a greenhouse box.
If we start from a sufficient numberinformation gathered about tomato Alsu, the characteristics and description of the variety of tomato data fully correspond to the final result. Numerous comments of experienced farmers recognize that it is possible to reduce the expected good yield only by showing disdain for the basic rules for growing this extremely unpretentious variety.
Description of the fruits of tomato Alsu
Tomato Alsu (description of the grade, photos, reviews about itare today's topic), the fruits of which are harvested from one harvest and grown under equal conditions, usually have the same weight and have a high external similarity, a very popular variety. This is another important feature - high exhibition beauty of fruits, about which it can be said that tomatoes are born "one into one". The error due to external damage rather than the result of improper growth is no more than ten percent from the whole collection, which is much lower than in most early ripening varieties.
Tomato Alsu (reviews, photos, productivity,characteristic of many gardeners) are grown exclusively for consumption in fresh form or for processing purposes. These tomatoes are stored for a long time and perfectly tolerate transportation, but strong heat to growing fruits and collected is contraindicated.
And the last is the secret from seasoned truck farmers: do not need to restrain on the bush the first fruits of the ovary, when they are already ripe, for the purpose of subsequent collection of seeds. The first fruits are the largest and the fleshy, sometimes reaching weights in kilograms, greatly reduce the chances of the remaining tomatoes from this brush on a set of sufficient weight.
What is important at the primary stage
The most picky period in all the growthand the development of tomato is the preparation of seeds, the germination of sprouts and the subsequent planting of them in a peat can. Why a peat, not a habitual box for seedlings? Despite all the unpretentiousness, tomato Alsu, reviews, photos, the yields of which we are analyzing today, are extremely vulnerable at the stage of transplantation. In order not to create conditions under which the root system of the seedling will suffer, it is necessary to prepare in advance the necessary number of pots.
To achieve amicable growth is a taskfirst importance. Everything is important here: from the initial soaking of the seed to the stage of hardening of the finished seedlings. It is necessary to determine exactly when the landing will occur in the open ground, since it is necessary to start working with the seeds exactly two months before the indicated date.
Seed germination in stages
Below are the main points of germination of seeds that require mandatory compliance with all nuances:
- Seeds need to be sorted, separating the deformed and spoiled. Spread the healthy seeds on the bottom of the saucer and pour over them completely with water 23-25 0C. You can stay in the water for 3-4 hours, not more.
- Carefully transfer the swollen seeds to a cleanrag, dry them for 15-20 minutes and in one layer smoothened on the surface with water-moistened folded 4 times gauze. Cover the top with a second piece of damp gauze and rearrange the trays (plate) with the seeds in heat.
- Wet gauze should be done several times a day, but make sure that the seeds do not lie in the water.
- In a few days the first sprouts will be indicated. Upon appearance of their planting material should immediately be transferred to a dry surface and to give it a thorough airing from moisture.
- Each landing box must be filled, notspilling 1 cm to the top, light soil, treated from weeds and insects. Seeds should be placed at a distance of about 1.5 cm from each other and from the edge of the landing tank.
- With a pinch, sprinkle seeds from the top with loose soil,adding the box to the top. Once again, sprinkle water from the spray gun, cover with cellophane and place in a warm place until the appearance of the first shoots on the surface.
Germination of shoots is the beginning of a new stage in the formation of seedlings. And if up to this time all the actions have been performed correctly, half of the expected result has already been secured.
Proper care of seedlings
The emergence of 2-4 leaves on the stems saysalready about the need to transplant each rostochka in an individual pot. Plants that undergone transplantation begin to undergo adaptation to the conditions of the external environment - they are illuminated, creating artificial lighting and increasing the light period up to 16 hours, fed with nutrient formulations and, of course, watered.
10 days before transplanting the seedlings in a greenhouse oropen ground carry out the final stage of adaptation - the pots are taken out on a balcony, street or exposed near an open window, starting from 2 hours a day and finishing with eight, adding 2 hours every other day. The last two days of the plant can be brought into the house only for the night.
How to plant seedlings
Planting of tomato is produced from abundantlymoistened earth with komoobrazovaniem in the rhizome and introduction into the constant soil to a depth equal to ¾ of the height of the plant. The recommended calculation of the distance between the bush is within 45 cm. In advance, it is necessary to make the stepson's parading, placing them in two or three and taking care of the support element near each inserted hole.
Care of seedlings in the greenhouse and in the open ground
At this stage tomato Alsu (description of the variety, photo,reviews about it in the article will help to make the right choice) does not have more individual requirements, and care for it can be carried out according to generally accepted standards.
Tomatoes are watered as they gonecessity and proceeding from weather conditions, strengthening of supports, updating of garters are carried out once or twice during the fruiting period. The only thing that needs to be remembered especially is the considerable size of the filling fruit and the timely removal of the crop in order to avoid breaking the stalk and fasting of younger tomatoes.
Reviews of truck drivers about tomato Alsu
Some farmers say discontent,that according to the real harvest results, the tomato Alsu significantly differs from the promised one. However, they acknowledge that some stages, not accidentally highlighted in this article specifically, were ignored or missed. In this situation, only the recognition of the mistakes made and correcting them in the next year can help.
Nevertheless, there are also those who persist,calling as an argument the unpretentiousness of such a variety as the tomato Alsu. Characteristics of this species supposedly guarantees 100% effectiveness without applying any effort. Of course, everyone understands that this is not so.
The majority of summer residents and serious business executivesrecognize that the tomato Alsu, a character and description of which variety you now know, is one of the most grateful and generous in terms of fruitfulness, and caring for it does not involve any difficulties if it is distributed reasonably.
