Multivarka with bread maker function - it's convenient!

The prototype of the multivark as a technical onethe device that facilitates and accelerates the preparation of food, was created long ago. In the 17th century, D. Pappen invented a pressure cooker for faster processing of sugar. She then became the "great-grandmother" of all modern steamers and other techniques for cooking.

The prefix "multi-" in the word multi-that the device can perform many functions. With its help you can boil for a couple, stew, fry, bake. A multivark machine with a bakery function for some models includes a pressure cooker. In particular, the South Korean production unit CMC-NE1054F is characterized by such properties. The cost of the model exceeds 20 thousand rubles, but it costs such money. With the help of such a multivarker, you can cook up to 10 people for a family. It is compact enough - 0.42 m in height, bakes bread in the "under pressure" mode and, like an oven, reports errors with a voice signal, warms up food, prepares under pressure like a pressure cooker, roasts, steams, etc. The model is equipped a timer, a gradual steam release system for a pressure cooker, automatic cleaning, as well as a number of buttons with a font for the visually impaired and the blind. This multivark with the function of the bread maker is almost a "miracle pot" in which you can cook all the dishes.

For a more modest amount you can order a model,which in addition to the usual functions makes yogurt. For 100-130 euros in online stores you can find "Unolid 68211", which can bake bakery products of different varieties of loaves of 0.75 and 1.0 kg with a different level of browning crust. A number of programs allows you to get white, whole grain, sweet, sour, bread, cakes and even jam. In addition, the multivarker with the function of the bread maker of this model prepares meat, poultry, vegetables, cereals, yogurt and milk porridges.

At the moment, many users have giventheir votes for the kitchen unit from the firm "Redmont" RMC-M4502. The model costs about 6500 rubles, has 16 programs (including baking), a 5-liter bowl with Teflon coating, a timer for 24 hours, 18 programs with manual settings, heating and delayed start, protection from turning on without a bowl. A multivark with a bread maker function for all the variety of its functions does not take much space, because its width and height are 0.31 and 0.24 meters, respectively.

For those who do not need a multifunctional device, wetell you how to choose a bakery. First, you need to focus on the number of eaters, which will serve the device. For a small family, equipment with a maximum baking weight of up to one kilogram is suitable, while a cell of the society with more than 4 members will need 1.5-2 kg. Secondly, it is worth paying attention to the power, which determines the speed of baking (and electricity consumption). Thirdly, the number of programs will be interesting.

What kind of bakery to choose depends on personalpreferences. Some models can bake baguettes, along with loaves, others - to make jam, others - store the dish warmed up, the fourth combine all these characteristics. A number of devices are equipped with dispensers that allow the filling of additional ingredients (raisins, etc.) during the baking process.